Instructions:
1. Prepare the Tamarind:
• If using tamarind pulp, soak it in 1/2 cup of warm water for about 10 minutes, then strain and remove the seeds. If using tamarind paste, you can skip this step.
2. Blend the Ingredients:
• In a blender, combine the chopped mangoes, tamarind paste (or prepared pulp), grated ginger, lime juice, honey or agave syrup, and 4 cups of cold water.
• Blend until smooth. Taste and adjust sweetness or acidity by adding more honey or lime juice as desired.
3. Strain:
• Pour the blended mixture through a fine mesh strainer into a large pitcher, pressing down with a spoon to extract as much liquid as possible. Discard the solids.
4. Chill:
• Add ice cubes to the pitcher and stir well. Refrigerate the agua fresca for at least 1 hour before serving to allow the flavors to meld.
5. Serve:
• Serve chilled, garnished with fresh mint or lime slices if desired.
Storing Instructions:
• Refrigeration: Store any leftover agua fresca in an airtight container in the refrigerator for up to 2 days. Stir well before serving as some separation may occur.
• Freezing: For longer storage, you can freeze the agua fresca in ice cube trays. Once frozen, transfer the cubes to a resealable freezer bag and store for up to 3 months. You can blend the cubes with a little water for a quick refresher.
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