John's Coquito

Directions

1. Boil 1 cup of water per cinnamon stick, its done when the eater changes to a sarker color about 10 - 15 minutes. Reserve the sticks for later and let it cool. 
2. Blend coconut milk, cream of coconut, evaporated milk, condensed milk, and puertorican rum in a blender.
3. Add cinnamon, nutmeg, and vanilla extract; blend until smooth.
4. Chill in the refrigerator for at least 2 hours.
5. Serve cold in small glasses, garnished with a sprinkle of cinnamon or nutmeg.