Prepare the Dough: In a large bowl, combine warm milk, yeast, and a pinch of sugar. Let it sit until frothy. Add flour, sugar, eggs, and melted butter. Knead until the dough is smooth and elastic. Cover and let it rise until doubled in size.
Make the Filling: Mix softened butter, sugar, and cocoa powder (or your choice of filling) to create a spreadable paste.
Shape the Babka: Roll out the dough into a large rectangle. Spread the filling evenly over the dough. Roll the dough tightly into a log. Cut the log in half lengthwise, then twist the two halves together, keeping the cut sides up.
Second Rise: Place the twisted dough into a greased loaf pan. Cover and let it rise again until puffy.
Bake: Preheat your oven. Brush the babka with an egg wash for a glossy finish. Bake until golden brown and cooked through.
Make Syrup (Optional): While the babka is baking, boil water and sugar to make a simple syrup. Brush the syrup over the hot babka as soon as it comes out of the oven.
Cool and Serve: Let the babka cool in the pan before slicing. Serve warm or at room temperature.
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