Browned Butter Ice Cream Brownie Sandwich

Instructions:

1. Prepare the Browned Butter:

• In a saucepan, melt the butter over medium heat.
• Once melted, continue cooking, stirring frequently, until the butter turns golden brown and develops a nutty aroma, about 5-7 minutes.
• Remove from heat and transfer to a heatproof bowl to cool.

2. Make the Brownies:

• Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
• In a large mixing bowl, cream together the browned butter and sugar until well combined.
• Beat in the eggs, one at a time, then stir in the vanilla extract.
• In a separate bowl, whisk together the flour, cocoa powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Pour the batter into the prepared baking pan and spread it out evenly.
• Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
• Allow the brownies to cool completely in the pan before cutting into squares.

3. Assemble the Sandwiches:

• Once the brownies are completely cooled, scoop a generous amount of ice cream onto the bottom of one brownie square.
• Top with another brownie square to create a sandwich.
• If desired, roll the edges of the sandwich in sprinkles or chopped nuts for extra flair.
• Repeat with the remaining brownie squares and ice cream.
• Serve immediately, or wrap each sandwich individually in plastic wrap and freeze for later enjoyment.

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