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put some fire in your belly
put some fire in your belly
put some fire in your belly
put some fire in your belly
put some fire in your belly
put some fire in your belly
put some fire in your belly
put some fire in your belly
THE FIRST HOT SAUCE MADE FOR COFFEE
THROW SOME LAVA IN YOUR JAVA
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cocktail book
Spring Cocktails
cookbook
Appetizers
cookbook
Desserts
put some fire in your belly
put some fire in your belly
put some fire in your belly
put some fire in your belly
put some fire in your belly
put some fire in your belly
put some fire in your belly
put some fire in your belly
put some fire in your belly
put some fire in your belly
put some fire in your belly
put some fire in your belly
put some fire in your belly
put some fire in your belly
put some fire in your belly
put some fire in your belly
put some fire in your belly
put some fire in your belly
put some fire in your belly
the story behind the brand
HELLO, I’M LAUREN AND AS A LIFELONG ADVENTUROUS EATER, I’VE TRIED A LOT OF CRAZY THINGS, BUT I NEVER THOUGHT HOT SAUCE IN COFFEE WAS A SANE OPTION UNTIL A FRIEND DARED ME TO TRY IT.
AND IT SUCKED.
BUT I WONDERED IF THERE WAS A WAY TO ADD SPICE TO MY COFFEE. WHEN THERE WAS NO EASY SOLUTION, UJJO WAS BORN.
UJJO (OOO-JOE): THE WORD FOR “FIRE” IN KONKANI, SPOKEN ON THE WEST COAST OF INDIA, IS AN HOMAGE AND A LOVE LETTER TO MY DAD, AN INDIAN IMMIGRANT WHO INSTILLED A FIRE IN MY PALATE – AND MY HEART – FROM THE VERY BEGINNING.
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